Tuesday, April 23, 2013
Hoping the basil lasts
Last year I planted some basil and parsley somewhat out of season, and so far it has survived into the warm weather. It is starting to look a bit rough though, so I'm not sure how much longer it will last. I was hoping to be able to use it throughout the summer in bruschetta among other things, which we've only gotten the opportunity to do once so far. As I've mentioned plenty in the past, I don't have much of a green thumb so I'm actually pretty shocked it's even lasted this long. I sure will keep watering it though and keep my fingers crossed.